The Recipes of Marcel Pagnol. Marcel Pagnol.

The Recipes of Marcel Pagnol

New York: Public Theatre, 1988. 4to, 11 leaves printed on both recto and verso on yellow paper, and stapled once at the upper left hand corner.

A booklet featuring the favorite recipes of the director, translated into English by Dolly Corkidi, and issued in conjunction with a retrospective of the director's films at the Public Theatre. With a foreward by Alice Waters.

Includes his excellent recipe "A Certain Way to Eat Caviar."

Some light toning and creasing to tips. Very good. Item #26827

Price: $75.00

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